CV

OFFICE MANAGER

• Tasked to make graphics for off line and online layouts. 

• Edited editorial photos for clients and magazines, and social media posts 

• Schedule meetings 

• Blog research and writing 

• Send customers notice when bill is due or overdue. 

FLOOR MANAGER, SERVER, BARTENDER

• Ensure the Guest feels important and welcome in the restaurant.

•  Adhere to timing standards for products and services.

•  Know all food liquor, beer, wine and retail offered.

•  Arrange bartending staff to best accommodate changing density of guests.

•  Perform closing process on a nightly basis, including locking up, cleaning, preparing for the next business day, and guiding guests out of the establishment.

•  Recruiting, training and supervising staff.

•  Agreeing to and managing budgets. Ensuring compliance with

• licensing, hygiene and health and safety legislation/guidelines.

•  Handling customer enquiries and complaints.

•  Keeping statistical and financial records.

•  Liaising with customers, employees, suppliers, licensing authorities and sales representatives.

•  Making improvements to the running of the business and developing the restaurant.